Culinary Experience

At the William Cox Inn, we follow the Slow Food Movement philosophy :

  • eat locally and sustainably
  • eat seasonally
  • shop at farmers’ markets
  • plant a garden
  • conserve, compost and recycle
  • cook simply, engaging all your senses
  • mealtime is a special time
  • good food comes from good ingredients

All of our meal items are made here at the Inn or purchased from local farmers.

Our Breakfast Menu (depending on the season)

  • baked apple/roasted pear or seasonal berries
  • homemade granola, hot oat groats or three whole grain cereal
  • local farm eggs sauteed with organic spinach, sprinkled with Chevre
  • seasonal frittata with local cheeses, herbs, and vegetables topped with our homemade spicy ketchup or summer peach chutney
  • ricotta blueberry or oatmeal pecan pancakes or raised Belgian pecan waffle
  • seasonal baked French toast
  • Double H Farm nitrate free bacon or sausage
  • Choice of our blue ribbon award “cathead” biscuits, our famous scones, blueberry muffins
  • Sustainably grown strawberries in May
  • Our own Damsom plum jam

All meals are accompanied by rolled farm butter, milk from Virginia or Pennsylvania, Virginia Maple Syrup.

Small groups can arrange to have lunch/dinner, especially as part of a retreat or meeting. Please call for prices and menu options. Other events, such as a birthday party, or small wedding for less than 50 guests, can have meals arranged as needed.